Description
Ingredients
220 of Beef to Produce 100g of Biltong, Red Wine Vinegar, Salt, Carolina Reaper Chilli (2%), Antioxidant: Ascorbic Acid (Vitamin C), Sodium Ascorbate, Preservative: Potassium Sorbate
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:1289Kj/306Kcal, Fat:9.7g, of which saturates:3.9g, Carbohydrates:0.9g, of which sugars:0.80g, Fibre:<0.5g, Protein:53.8g, Salt:6.38g
