Description
Ingredients
220g of Beef to Produce 100g of Biltong, Red Wine Vinegar, Salt, Garlic, Chilli Flakes (0.6%), Coriander, Black Pepper, Cayenne Pepper, Antioxidant: Ascorbic Acid (Vitamin C), Sodium Ascorbate, Glucose, Preservative: Potassium Sorbate.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy: 1233Kj/292Kcal, Fat: 7.4g, of which saturates: 3.3g, Carbohydrates: 6.2g, of which sugars: 1.0g, Protein: 50.2g, Salt: 5.8g
