Description
Ingredients
220g of Beef to Produce 100g of Biltong, Red Wine Vinegar, Salt, Turmeric (0.6%), Chilli Powder (0.4%), Garlic, Antioxidant: Ascorbic Acid (Vitamin C), Sodium Ascorbate, Coriander, Glucose, Coriander, Black Pepper, Preservative: Potassium Sorbate.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy: 1250Kj/297Kcal, Fat: 9.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which sugars: 1.0g, Protein: 46.7g, Salt: 6.4g
