£2.49
This pasta is made using Lazio-grown durum wheat with pure spring water and shaped through traditional bronze dies then slowly dried at low temperatures.
This artisanal process gives the pasta a rough texture that helps sauces cling beautifully, enhancing flavour in every bite.
Originating from Rome, this pasta is a staple in Italian cuisine and is especially well-suited for oven-baked dishes like Aubergine Tiballi or classic Roman recipes such as Pajata alla Romana. Also excellent with thick ragù or creamy sauces.
Suitable for vegetarians & vegans.
Durum WHEAT Semolina Water.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1485Kj/350Kcal, Fat:1.5g, of which saturates:0.3g, Carbohydrates:70g, of which sugars:4.5g, Protein:13.5g, Salt:0g
