£2.15
This pasta is made using Lazio-grown durum wheat with pure spring water and shaped through traditional bronze dies then slowly dried at low temperatures.
This artisanal process gives the pasta a rough texture that helps sauces cling beautifully, enhancing flavour in every bite.
Delicious with classic sauces like arrabbiata, bolognese or four cheese but also perfect for oven-baked pasta dishes.
Suitable for vegetarians & vegans.
Durum WHEAT Semolina Water.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1485Kj/350Kcal, Fat:1.5g, of which saturates:0.3g, Carbohydrates:70g, of which sugars:4.5g, Protein:13.5g, Salt:0g
