£5.05
Aberffraw biscuits are a Welsh shortbread pressed with the shape of a scallop shell and are said to be Britain’s oldest biscuit.
Legend has it that centuries ago a Welsh king was holding court in Aberffraw on Anglesey, North Wales. His wife was walking on the beach there and, seeing a pretty scallop shell, had a cake baked in its shape.
However, the true origin of the biscuit is the famous Christian pilgrimage to Santiago de Compostela in Spain. It is thought that in about the 13th century Welsh pilgrims began pressing shortbread with scallop shells as a symbol of the journey. We hope you enjoy this taste of history.
The Ginger Aberffraw Biscuit is made with good quality butter, flour, sugar, crystallised ginger and ground ginger – making for a buttery shortbread with a strong, warm ginger taste.
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sugar, crystallised ginger ((7%) ginger, sugar), ground ginger.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:2048Kj/490cal, Fat:25.7g, of which saturates:16g, Carbohydrates:59.4g, of which sugars:21.1g, Protein:4.5g, Salt:0.5g
