Description
Ingredients
Dipping Sauce (55g): Water, Sugar, Salt Solution (Water, Salt), Garlic, Chilli, SOYBEAN Protein, Seaweed Extract, Vinegar, Antioxidant: Ascorbic Acid.
Rice Paper (40g): Tapioca Starch, Water, Rice Flour (7.5%), Salt.
Rice Vermicelli (50g): Rice Flour (92%), Water, Tapioca Starch, Salt.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:1084Kj/259Kcal, Fat:<0.5g, of which saturates:0.2g, Carbohydrates:61g, of which sugars:5.1g, Protein:2.7g, Salt:2.9g
