£2.33
Pitted black Hojiblanca olives in brine.
Hojiblanca olives are one of the most popular Spanish varieties, grown in the Andalusia area of southern Spain. They have a fruity, bittersweet taste and a flesh firm to the bite.
Great staple for any cupboard, olives are pitted and ready to throw into pasta, add to salads & sauces, or on top of pizza.
Suitable for vegetarians & vegans.
Water, Black Olives, Salt, Stabiliser (Ferrous Gluconate).
Allergy Information: For allergens, see ingredients in CAPS.
Energy:515Kj/125Kcal, Fat:13.0g, of which saturates:2.2g, Carbohydrates:0.0g, of which sugars:0.0g, Protein:0.5g, Salt:2.0g
