£1.77
This pasta is made using Lazio-grown durum wheat with pure spring water and shaped through traditional bronze dies then slowly dried at low temperatures.
This artisanal process gives the pasta a rough texture that helps sauces cling beautifully, enhancing flavour in every bite.
Perfect with ragù, seafood sauces, or creamy mushroom and truffle dishes, the square shape of this pasta helps trap sauce for a more flavourful bite.
Suitable for vegetarians & vegans.
Durum WHEAT Semolina Water.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1485Kj/350Kcal, Fat:1.5g, of which saturates:0.3g, Carbohydrates:70g, of which sugars:4.5g, Protein:13.5g, Salt:0g
